Restaurant & Bar

THE RESTAURANT CAN BE DEFINED IN ONE WORD: GLAMOUR.

Easter Sunday Lunch

Velvety white asparagus soup with truffle oil and pecan crumble

• or Scallop mille-feuille with seaweed mayonnaise and parsley oil

Grouper loin with sparkling wine and caviar sauce, potato purée, and caramelized cauliflower

• or Confit duck in orange reduction, citrus risotto, and a trail of baby asparagus

Easter egg filled with almond praline and brigadeiro

• or Fruit plate

Coffee or Tea

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Vintage Menu All Day Menu

For a complete meal

The space, the light and the view make the meal a moment of true pleasure. The menu, designed to provide a gastronomic experience, where Portuguese history and culture bring unique flavours to the table.

Or a late afternoon cocktail

The restaurant, together with the bar, are an invitation to socialise, talk and exchange ideas. The latter, a special place in the house, decorated with frescoes intact until that time by João Reis, a famous painter from the 1920s.

Afternoon Tea!

In a century-old Hotel with history, combined with the connection of generations of the Líbano Monteiro family to Macau, the cult of tea is unavoidable. The ideal pause, the pretext for a leisurely conversation or pure contemplation of the ocean that opens up in front of us.

'Afternoon Tea!' Menu

For more information, reservations and special requests please do not hesitate to contact us. We are always available and will be delighted to welcome you.

*minimum consumption of €20 per person for non-guests.

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